Apple Pie

By Duckenoid

Ingredients

• 1 double crust pie shell
• 6 cups thinly sliced peeled cooking apples
• 1 tablespoon lemon juice (optional)
• 3/4 cup sugar
• 2 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/3 cup dried canberries (optional)

Details

Servings 8
Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

1. Preheat oven to 375ºF. Prepare and roll out pastry for double-crust pie. Line a 9 inch pie plate with a pastry circle.

2. If desired, sprinkle apples with lemon juice.
In a large bowl stir together sugar, flour, cinnamon and nutmeg. add aple slices and, if desired cranberries. Gently tos until coated.

3. Transfer apple mixture to the pastry-lined pie plate. Trim bottom pastry to edge of plate. Cut slices in remaining pastry circle; place on filling and seal . Crimp edges.

4. If desired, brush top pastry with milk and sprinkle with additional sugar. Bake for 1 hour. Cool on wire rack.