MaMa's Supper Club Tilapia Parmesan Recipe | Recipe4Living

By LADONMANK

Ingredients

• 2 lbs. tilapia fillets (orange roughy, cod or red snapper can be substituted)
• 2 Tbs. lemon juice
• 1/2 C. grated Parmesan cheese
• 4 Tbs. (1/2 stick) butter, room temperature
• 3 Tbs. mayonnaise
• 3 Tbs. finely chopped green onions
• 1/4 tsp. seasoned salt
• 1/4 tsp. dried basil
• Black pepper to taste
• Dash of hot pepper sauce

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees.

In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer. Do not stack fillets. Brush top with juice.

In bowl, combine cheese, butter, mayonnaise, onions and seasonings. Mix well with fork.

Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake. Spread with cheese mixture and bake until golden brown, about 5 minutes. Baking time will depend on the thickness of the fish you use. Watch fish closely so that it does not overcook.