Chicken & Broccoli Alfredo Casserole

By SemiDomesticatedMama

Ingredients

• 1 box pasta shells
• 2 cups frozen broccoli
• 2 cups cooked & chopped chicken
• 1 jar alfredo sauce
• 3/4 cup shredded parmesan cheese, divided
• 2 cups shredded mozzarella cheese
• 1/2 t garlic salt
• 1/4 t basil
• 1/2 cup panko bread crumbs
• 2 T butter, melted

Preparation

Step 1

Prepare pasta as directed. Prepare broccoli as directed. Combine pasta and broccoli in large bowl. Add chicken, alfredo sauce, 1/2 cup parmesan cheese, and mozzarella cheese to bowl and combine well. Season with garlic salt and basil. Spread mixture in greased baking dish. In small bowl, combine panko bread crumbs, melted butter, and 1/4 cup parmesan cheese together. Sprinkle over top of casserole. Bake at 350 for 25-30 minutes.