GREEN PEA SALAD

By jenlin

Ingredients

• 1/2 CUP VINEGAR
• 1/2 CUP OIL
• 1 CUP SUGAR
• 1 CAN WHITE CORN
• 1 CAN FRENCH GREEN BEANS
• 1 CAN GREEN PEAS
• SALT, PEPPER & PAPRIKA
• 4 RIBS CELERY CHOPPED
• 1 ONION CHOPPED
• 1 SMALL JAR CHOPPED PIMENTOS

Preparation

Step 1

HEAT VINEGAR, OIL AND SUGAR TO MELT SUGAR. DRAIN CORN, GREEN BEANS AND PEAS. ADD ONIONS, CELERY AND PIMENTOS, SALT, PEPPER & PAPARIKA. MIX WELL

PUT IN REFRIGERATOR TO MARINATE.