4.6/5
(18 Votes)
Ingredients
- cake mix
- sprinkles
- orange frosting
- pretzels
Preparation
Step 1
1. Frost cupcakes with orange frosting and dust with orange sprinkles.
2. Use a wooden skewer to draw pumpkin veins radiating from the center to the outer edge of the cupcakes.
3. Break large pretzel rods into small pieces and stick into the top of the cupcakes for stems.
You'll also love
-
Pina colada white bread pudding... 4.5/5 (19 Votes) -
Grilled Peach BBQ Chicken Wings... 4.6/5 (18 Votes)
You'll also love
-
Penne Pasta With Spinach and... 4.6/5 (18 Votes) -
Garlic-Pork Stir-Fry 4.6/5 (18 Votes)