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Ingredients
- 3/4 cup blended cottage cheese (about 1 cup of cottage cheese blended)
- 1 cup self rising flour
- Pinch of salt (optional)
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Place your cottage cheese in a blender cup and blend until smooth.
Step 2
Add your blended cottage cheese, self rising flour, and a pinch of salt to a bow. Stir with a spoon or spatula until it becomes crumbly.
Pour the crumbles out onto a cutting board and use your hands to knead and roll the dough until it forms a uniform ball (about 1-2 minutes).
Use a knife to cut your dough ball into 4 even sections. Roll each section into smaller balls.
Add 1-2 tbsp of oil to a large skillet and allow it to warm over medium heat on the stove.
Step 3
While your oil warms, sprinkle some flour on your cutting board and the top of one dough ball and then use a rolling pin to roll it into a thin, circular sheet. Continue to sprinkle flour if it is sticking. Repeat with each small section of dough until you have 4 flatbread rounds.
Place one of your flatbreads into the warm oil and cook for 2-3 minutes or until it has risen and begins to turn slightly golden. Flip and cook for another 2 minutes until fully Cooked and each side is golden then set aside. Repeat with each flatbread until all are fully cooked.
Serve with tzatziki, hummus, or other toppings of choice. Enjoy!
Step 4
Place one of your flatbreads into the warm oil and cook for 2-3 minutes or until it has risen and begins to turn slightly golden. Flip and cook for another 2 minutes until fully Cooked and each side is golden then set aside. Repeat with each flatbread until all are fully cooked.
Serve with tzatziki, hummus, or other toppings of choice. Enjoy!
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