Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Air Fryer Cabbage Crust Pizza

By

A great veggie pizza alternative (does have some grated parm)

Google Ads
Rate this recipe 0/5 (0 Votes)
Air Fryer Cabbage Crust Pizza 0 Picture

Ingredients

  • 1 Head green cabbage
  • BASIC INGREDIENTS:
  • 1/4 Cup EVOO
  • 1/4 Cup Grated parmesan
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Paprika
  • 1/2 tsp Chili powder
  • 1/2 tsp Italian seasoning
  • Salt and Pepper to taste
  • PIZZA TOPPINGS OF CHOICE:
  • Marinara
  • Mozzarella cheese
  • Pepperoni
  • Ham slices
  • Bell peppers
  • etc

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Leaving the stem core, slice cabbage in 1/2 then into 4-6 thick slices depending on the size of the cabbage head

Step 2

In a small bowl mix together "BASIC INGREDIENTS"

Step 3

Brush both sides of the cabbage with the mixture

Step 4

Air fry cabbage at 370 for 10-12 minutes or until cabbage is tender

Step 5

Add desired toppings and continue frying for and additional 4-5 minutes until cheese (if used) is melted and topping are baked to your taste

Review this recipe