cream in chocolate shell bundt

By mrsstein1

Dessert

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Ingredients

200 ML Whipping Cream chilled in freezer
14 oz condensed milk
4 ounces chopped chocolate
(or cookies)
3 containers of melting chocolate
1 silicone bundt pan

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Melt 1 container of chocolate brush all over the inside of a silicone bundt pan. Put in fridge to harden.

Step 2

Whip the whipping cream until soft peaks form. Add condensed milk whip till blended. Add chopped chocolate.

Step 3

Take bundt out of fridge. Melt second container of chocolate. put second layer of chocolate on the bundt. Put back in fridge to harden. Once hardend take out and pour in cream mixture. Let harden in freezer for 2 hours.

Step 4

after 2 hours in the freezer melt 3 container of chocolate and spread over top. Refreeze over night. When ready to serve take out of the freezer and peel silicone bundt off. put on platter and serve.