Mississippi Mud

By Fleur de lis

Ingredients

• 1 stick of butter
• 1 cup flour
• 1 cup chopped pecans
• 4 oz pack cream cheese
• 1 cup powdered sugaar
• 1 small choc instant pudding
• 1 small vanilla instant pudding
• 3 1/4 cups milk
• 2 small tubs of cool whip
• (1 pack 36 oreo cookies) optional crust

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix four butter and pecans and press into bottom of 9x13 dish. Bake at 350 for 10-15 minutes. Don't let it brown. set out and let cool.

Step 2

Mix softened cream cheese and powdered sugar until smooth. Fold in 1 cool whip. Spread this on top of crust.

Step 3

Mix both puddings and 3 1/4 cups of milk. Whisk until thickened. Pour and spread on top of cream cheese.

Step 4

Top with other container of cool whip. Put in frig for at least 2 hours before serving. (I make mine the day before and refrigerate all night.

Step 5

If you have someone who can't eat pecans then oreos can be substituted for crust. Use food processor to make crumbs or put oreos in a gallon ziplock and crush with rolling pin. Mix with 1 stick butter and pack on bottom of dish.