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Ingredients
- 1-2 pounds of raw shrimp
- Red, yellow and green bell peppers
- Onions (white or yellow or green)
- Broccoli
- Zucchini
- Celery
- Mushrooms (cook before to get liquid out)
- Water chestnuts
- Baby corn
- Snow peas
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Add a little peanut oil to wok and add seasoned, pealed, and deveined shrimp. Fry until shrimp become opaque. Remove from wok to plate.
Stir fry in wok with a little peanut oil and add brown sauce after veggies
are done. Toss until heated through and through. Return shrimp to wok and toss.
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