Chinese Stir-fry Brown Sauce
By Fleur de lis
1 Picture
Ingredients
- 2 cups beef broth
- 2 ½ Tbsp. Oyster sauce
- 2 tsp. soy sauce
- 2 Tbsp. sugar
- 2 ½ Tbsp. Cornstarch
- couple of squirts hot chili sauce (I use Cholula)
- 1 Tbsp. crushed red pepper flakes
- 3 or 4 cloves garlic
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix ingredients then heat until clear and it thickens.
Step 2
Toss sauce with veggies of your choice in a hot preheated wok.
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