Sausage Gravy

By dlwelsh

Wonderful for Biscuits and Gravy and Sausage Casserole

Ingredients

• 1 pound of Breakfast Sausage
• 1/2 cup of Flour
• 1/2 t salt
• 1/2 pepper
• 1/4 t garlic powder
• 3 cups of Milk
• 2 T of butter

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook Sausage and Drain

Step 2

Putting sausage back into frying pan add butter and flour cook for 2 to 3 minutes to blend the flour into sausage to create a roux

Step 3

add salt, pepper, garlic powder now start adding milk a little at a time
you may need a little less than 3 cups or you may need more it depends
on how thick you want it