Fudge/Vick

By vickysue_4

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Ingredients

• Fudge/Vick
• 1 1/2 sticks Butter
• 1 Sm 5 Oz Evaporated Milk
• 1 bag Semi Sweet Choc Chips
• 7 Oz Jet-Puffed Marshmallow Creme
• 1 Cup or less Chopped Walnuts
• 1 Tsp Vanilla

Preparation

Step 1

Foil line a 9x13 pan. Bring sugar, butter and evaporated milk to a full rolling boil in a saucepan on medium heat, stirring constantly. Cook 4 mins. Or until candy thermometer reaches 234°F Remove from heat.
Add: Choc and Marshmallow Cream. Stir until melted.
Add: Nuts and Vanilla. Mix well.
Pour into pan. Spread to cover bottom of pan.
Let cool and cut