Turnip and white bean balls

By Jody

Ingredients

• 2 ½ cups cubed turnip
• 14 oz northern canned beans
• 5 heaping tablespoons of flour
• 1 onion
• ¾ - 1 tsp salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Boil the turnip cubes until completely soft. Drain and mash with a fork. Drain and rinse the beans and mash with your hands (no need to puree them, just mash them a little bit). Add mashed turnip and mix it with beans. Add flour, very thinly chopped onion and salt. Stir carefully. Heat up the pan and pour some oil in it. Make your hands wet and form little balls. Cook them in batches in hot oil, until crispy on both sides.