Salmon foil packets

By Jody

Ingredients

• 1/4 c.soy sauce
• 1piece ginger, grated
• 2cloves garlic, grated
• 1 tbsp.honey
• 2red onions, cut into 1/2" half moons
• 4salmon pieces (about 2 lbs.)
• 2red bell peppers, cut into 1" pieces
• 1head broccoli, cut into florets
• 2green onions, chopped

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 375°.
Make sauce: In a small bowl, combine soy sauce, ginger, garlic, and honey.
Prepare 12"-x-18" heavy duty foil pieces. Place a handful of onions and a piece of salmon, skin side down, in the center of the foil and generously spoon over sauce. Divide bell peppers and broccoli to surround the salmon, then close foil over it and crimp each edge tightly. Repeat for remaining foil packets.
Place foil packets on a heavy sheet pan and bake for 20 minutes—carefully open foil packets as steam will escape. Garnish with green onions and serve immediately.