Crab Boil

By Daventry

Tastes similar to The Juicy Crab restaurant hungry feast crab boil with juicy sauce.

Ingredients

• Crab Legs
• Shrimp
• Corn on the Cob (break into halves)
• Small Potatoes
• Pealed Boiled Eggs
• 1 Tbsp. Paprika
• 2 Tbsp. Lemon Pepper
• 1/8 tsp. Cayenne
• 2 tsp. Chopped Garlic
• 2 tsp. Basil
• 2 tsp. Lemon Juice
• 1/4 tsp. Old Bay Seasoning
• 1/2 tsp. Seasoning Salt
• 1 Stick of Butter
• 1 Cup Water
• Reynolds Kitchen Oven Bag 16”x17”

Details

Level of difficulty Easy
Cost Expensive

Preparation

Step 1

Place oven bag in pan to secure bag. Place crab, shrimp, raw corn, potatoes and pealed boiled eggs in bag. Note: cook potatoes in microwave for 10 minutes and butter the ends of crab legs before putting in bag. Add rest of ingredients and gently shake bag. Cook in 400 F oven for 40 minutes, gently shaking bag half way through.

Step 2

Alternative is to put everything in an Instapot and cook on high pressure for 5 minutes. We like the taste a lot better using the instapot.