Ham, Cheese, and Broccoli Crustless Quiche

By toobze

Ingredients

• 6 eggs
• 1 cup heavy cream
• 8 oz ham, diced/cooked
• 1/2 onion, diced
• 2 cups broccoli, chopped
• 1 tbsp butter
• 1/2 cup cheddar cheese, shredded
• salt/pepper to taste

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 375 degrees.

Step 2

In a skillet over medium heat, melt the butter.

Step 3

Add in the onion and ham and cook for about 5 minutes.

Step 4

While that is cooking, place the broccoli in a microwave-safe bowl with 2 tbsp water and cook for about 2 minutes, so it can steam and become tender.

Step 5

In a small bowl, whisk together the eggs and heavy cream.

Step 6

Place the cooked ham, onion, and broccoli into a 9 inch greased pie plate.

Step 7

Sprinkle the cheese over the veggies.

Step 8

Pour the egg mixture evenly on top of the veggies and place the pan into the preheated oven.

Step 9

Add the desired amount and salt/pepper to taste.

Step 10

Bake for about 35 minutes, or until quiche no longer shakes in the center.
Remove from oven and allow to cool slightly before slicing and serving!