Chicken Pot Pie Crescent Braid

By ninebirch

Ingredients

• 1 Cup Cooked Chicken
• 1 Cup frozen pes and crrotts
• 1/2 cup cream of chicken condensed soup
• 4 oz cream cheese
• 1/2 cup cheddar cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1. Preheat your oven to 375 degrees
2.In a large bowl combine the frozen veggies, cheddar cheese and chicken.
3. Spread teh crescent roll dough out on a silcon mat or parchment paper and place that on a baking pan. Leaving three inches in the middle, make cuts down the side of the dough an inch apart on both sides.
4. Spread the chicken veggie soup mixtujre down the middle of the dough. Take a strip of dough from on side and fold it ove the middle mixture. Then take a strip from the other side and fold it over the middle. Continue down the dough, alternating sides until it is completely folded over.
5. Place the ends of the dough to keep the filling inside while it bakes.
6. Bake for 20 to 25 minutes so that the top is nice and golden brown.
7. Let stand about 10 minutes before cutting into it.