Bourbon Peach Jam

By Pikachutherecipereader

Bourbon has been popular at our house since we visited Kentucky’s Bourbon Trail a few years ago. This jam reminds me of that fun trip with every bite.

Ingredients

• 4 cups finely chopped peeled fresh peaches (about 6 medium)
• 1-1/2 cups packed brown sugar
• 1 cup sugar
• 1 tablespoon lemon juice
• 3 tablespoons bourbon or 3 teaspoons vanilla or bourbon extract

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large saucepan, combine peaches, sugars and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until mixture is thick and a thermometer reads 220°, about 60 minutes. Remove from heat; skim off foam. Stir in bourbon.

Step 2

Ladle hot mixture into 3 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.

Step 3

Place jars in canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.