Chocolate Avocado Pudding

By Pikachutherecipereader

Saw this at the market the other day. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). Vary amounts to taste!

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

1 Picture

Ingredients

2 large avocados - peeled, pitted, and cubed
½ cup unsweetened cocoa powder
½ cup brown sugar
1/3 cup coconut milk
2 teaspoons vanilla extract
1 pinch ground cinnamonFrom

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a blender until smooth. Refrigerate pudding until chilled, about 30 minutes.

Per Serving:
400.3 calories; protein 5.4g 11% DV; carbohydrates 45.9g 15% DV; fat 26.3g 41% DV; cholesterolmg; sodium 22.6mg 1% DV.