Roasted New Potatoes with Oregano
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Ingredients
- 10-12 small red potatoes (1 1/2 lbs), cut in half.
- 1 Tbsp chopped fresh or 1 tsp dried oregano leaves
- 2 tsp olive oil
- 1/4 tsp salt
- 1/4 pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oven to 400. Line 15x10 pan with foil. Spray with cooking spray.
Step 2
In medium bowl, toss all ingredients. Spread in single layer on pan.
Step 3
Roast uncovered 30-35 minutes, turning after 15 minutes, until potatoes are tender.
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