Slow Cooker Chicken-Barley Stew
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Ingredients
- 3 large carrots, sliced (2 cups)
- 2 medium stalks celery, sliced (1 cup)
- 1 large onion, chopped (1 cup)
- 2 bone-in chicken breasts (about 1 1/4 lb), skin removed
- 5 cups water
- 3/4 cup uncooked medium pearled barley
- 2 tsp chicken bouillon granules
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 can (14.5oz) diced tomatoes, undrained
- 2 Tbsp chopped fresh parsley
- 1 tsp dried thyme leaves
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In 4-5qt slow cooker, place carrots, celery, & onions. Place chicken breasts on vegetables. Add remaining ingredients except parsley & thyme.
Step 2
Cover, cook on low for 8-9 hours.
Step 3
Remove chicken from cooker, place on cutting board. Remove meet from bones, chop into 1/2" pieces; discard bones.
Step 4
Stir chicken, parsley, & thyme into stew. Increase heat to high. Cover, cook 10-15 minutes until chicken is thoroughly heated.
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