Mediterranean Shrimp and Couscous salad

By RossanaV

Ingredients

• 1/4-1/2 cup pearl couscous
• 20-30 Shrimp
• 2 cups sugar snap peas
• 1 cup cherry or grape tomatoes
• 3 mini or 1 regular yellow bell pepper
• Salt pepper and olive oil
• Green Goddess Dressing

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Cook couscous in salted water for 6 minutes. Drain and rinse under cool water then transfer to a large bowl ant toss with 1-2 tsp olive oil and salt and pepper.

Step 2

Rinse and pat dry shrimp. Season with salt and pepper. Fry in large pan with oil. Transfer to cutting board and cut in 4ths.

Step 3

Cut peas crosswise into 1# pieces
Cut tomatoes in half
Remove seeds and stems from peppers and cut into 1/4" rings.

Step 4

Add to bowl with couscous, add shrimp to bowl and toss with green goddess dressing.