Creme Fraiche by Chef John

By Rhonda7447

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Ingredients

2 cups heavy cream
3 T cultured buttermilk

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let it sit at room temp. for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using.