crescent cherry cheesecake cobbler

By eaglezfan6

Ingredients

• 1 8 oz tube crescent rolls
• 12 oz cream cheese softened
• 3/4 cup sugar divided
• 1 tsp vanilla extract
• 1 21 oz can cherry pie filling
• 1/4 cup butter melted

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

preheat oven to 350. spray 8x8 baking dish with nonstick spray. unroll the crescent rolls and line four of the crescent rolls in the bottom of the baking dish. spread them out and cover the bottom of your baking dish. Seal the seams as best as possible. Combine cream cheese and 1/2 cup sugar. Beat with a mixer until smooth then add vanilla and mix again. Spread cream cheese mixture over crescent rolls in the baking dish. Pour pie filling on top of cream cheese layer. Spread it around evenly. Top with remaining crescent roll dough. stretch it out on top and seal the seams of the crescent rolls. Pour melted butter on the top of the crescent rolls. Sprinkle 1/4 cup sugar evenly over the melted butter. Bake for 35-45 minutes