- Average
- Average budget
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Ingredients
- 1 bag frozen hash brown
- 2 14 oz cans chicken broth
- 1 cream of chicken soup
- 1/4 cup chopped onion
- 1/4 tsp pepper
- 1 8 oz cream cheese
- 1 cup milk
Preparation
Step 1
Add hash browns chicken broth chicken soup onion and pepper to slow cooker and cook on high for an hour. stir then cook on low for an hour
add cream cheese and cook 1/2 hour
add milk and cook 10-15 minutes