Shepherd's Pie/ Vick

By vickysue_4

Ingredients

• Left over Potatoes
• 2 Tbs Sour Cream or Softened Cream Cheese
• 1 egg yolk
• 1/2 C milk
• S and P
• 1 3/4 lbs Hamb
• 2 Carrots chopped (Opt)
• 1/4 Onion chopped
• 2 Tbs Butter or grease from Hamb
• 2 Tbs flour
• 3/4 C Beef Broth
• 1 Tbs Tomato Paste
• 1/3 C Ketchup
• 1/2 C Frozen Peas
• 1/2 C Frozen Corn
• 1 tsp Paprika
• 2 Tbs Parsley
• Sliced Cheese
• S and P

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine mashed potatoes, sour cream/cream cheese, egg yolk, S and P, and milk. Brown Hamb, S and P. Add frozen veggies, carrots and onion. Cook all together. In small pan on med heat add butter/grease and flour. Whisk in broth, tomato paste and ketchup. Thicken and add to meat mixture. Put meat mixture in a pie plate. Top with potatoe mixture. Top with paprika. Bake at 350 degrees for 30-40 mins.