Honey Garlic Glazed Salmon

By RossanaV

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Ingredients

• 1/3 cup honey
• 1/4 cup soy sauce
• 2 T. lemon juice
• 2 T. vegetable oil
• 4 Salmon fillets
• Salt to taste
• 2 cloves chopped garlic
• 2 T. chives, finely minced

Preparation

Step 1

In medium bowl, whisk together honey, soy an lemon juice.

Step 2

In large skillet over medium-low heat, heat the oil. When oil is hot, add salmon and season with salt. Cook until golden, about 5 minutes, then flip over.

Step 3

Raise heat to medium-high and add the honey mixture. Cook until sauce reduces slightly, about 5 minutes.

Step 4

Baste with sauce and garnish with chives.