Beef Stroganoff/ Katy Flint
By vickysue_4

Ingredients
- 1 Lb Hamb
- 1 Can Cr of Chic Soup
- 1 C Sour Cream
- 1/4 C Water
- 1/2 tsp Beef Paste
- 1/2 tsp Garlic Powder
- Diced Onion
- 1 Tbs Butter
- 1 Tbs parsley
- Salt and Pepper
- Reames Noodles
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Brown and drain Hamb. Saute onion in butter in skillet. Add rest of ingredients. cover and let simmer. While stroganoff is simmering, cook pasta of choice. Serve stroganoff over pasta.
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