Pistachio, Cranberry and Dark Chocolate Biscotti

By Maverick19

Ingredients

• 2 1/2 cups farro flour
• 1 tsp baking powder
• 2 large eggs, room temp
• 3/4 cup cup granulated sugar
• orange zest of one orange
• pinch of salt
• 1/2 cup dried cranberries
• 1 cup shelled pistachios, divided
• 3.5 oz dark chocolate, 72%, melted

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
In a medium bowl, stir together the flour and baking powder. In a large bowl, whisk together the eggs, sugar, salt and orange zest.

Step 2

Add the flour mix and stir to combine. Add the cranberries and 1/2 cup pistachios and stir. Divide mixture into 2 mounds on baking sheet. With moist hands, shape logs about 8x4x1 inches

Step 3

Bake for 30 minutes, until top is golden. Remove from oven and reduce to 300 degrees F. Allow logs to cool (10-30) minutes. Transfer logs to cutting board. Cut into 1/2 inch slices and place on baking sheet in single layer. Bake 20 minutes, turning once at 10 minutes

Step 4

Melt the dark chocolate and finely chop the other 1/2 cup pistachios. Dip and end of the biscotti the melted chocolate, then dip in chopped pistachios. Lay biscotti on a rack in a single layer and let cool completely, before storing in an airtight container