Roasted Brussels Sprouts with red onion and prosciutto

By Maverick19

Ingredients

• 16 oz Brussels sprouts, cut into halves
• 2 med red onions, but into long strips
• 1/2 cup whole garlic cloves
• 3 slices prosciutto
• 1/2 cup evolution
• Black pepper, to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat the oven to 450 degrees F. In a roasting pan, combine the Brussels sprouts, onions, garlic cloves and olive oil. Season with pepper.

Step 2

Tear the prosciutto slices apart with your hands and arrange on top

Step 3

Roast for 20-30 minutes, or until sprouts begin to look charred and the prosciutto is crisp. Stir once or twice, during cooking