Shepherd's Pie/ Vick

By vickysue_4

Ingredients

• Mashed Potatoes
• 2 TBS Sour Cream
• 1 Egg Yolk
• 1/2 C Milk or Cream
• S and P
• 1 1/2 LB Hamb
• Frozen Peas, Carrots
• 1/4 Chopped Onion
• 2 TBS Butter or grease off Hamb
• 2 TBS Flour
• 3/4 C Beef Broth and 1 tsp Beef Paste
• 1 TBS Tomato Paste
• 1 tsp Beef Paste
• 1/4-1/2 C Ketchup
• Sliced Cheese
• Paprika
• Parsley

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Brown Hamb with Onion. Add frozen Veggies and micro for 4 mins. Take Mashed Potatoes and add Sour Cream, Egg Yolk, Milk/Cream and S and P. In another small skillet heat flour and Hamb grease or butter. Then add 1 tsp Beef Paste and Beef Broth, Tomato Paste and Ketchup. Thicken gravy and add to meat mixture. Layer Meat mixture, Cheese and then Potatoes. Top with Paprika and Parsley.

Step 2

Bake for 30 mins at 350