Meatball and Butternut Squash Casserole

By clawson

Ingredients

• 8 oz butternut squash noodles
• 1 red pepper
• 1 tsp cumin
• 1 24 oz jar Marinara Sauce
• 1 12 oz pck frozen cooked meatballs
• 2 tbsp pine nuts
• 1 tbsp chopped fresh cilantro

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat over to 400 degrees. Coat 2 qt baking dish with cooking spray. In large microwave safe bowl combine squash with 1/4 cup water, cover. Microwave in 1 minute intervals stirring until almost tender about 3 minutes. Drain. Cut red pepper into 1/4 inch strips. Stir cumin into marinara sauce and pepper strips into noodles then stir in meatballs. Transfer mixture into prepared baking dish. Bake until squash noodles and pepper strips are tender and mixture is heated through about 25 to 30 minutes. Sprinkle with pine nuts and cilantro and serve.