Chicken Enchiladas
By weavincanuck

Ingredients
- cooked chicken breast
- 1 can cream of mushroom soup
- 16 oz sour cream
- garlic powder
- chopped onions
- shredded cheese
- tortilla shells
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix ingredients. Wrap in shells.
Step 2
Place in oiled casserole dish. Top with enchilada sauce & cheese. Bake at 350 about 20 minutes.
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