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Garlic Broth

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This has the rich, soothing flavor of a chicken broth with none of the fat! Hard to believe there is no meat!

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Ingredients

  • 2 heads of garlic, separated into cloves and peeled
  • 2 quarts water
  • 1 tbsp olive oil
  • 1 bay leaf
  • 2 sprigs fresh thyme or 1/4 tsp dried thyme
  • 4 sprigs fresh parsley
  • pinch of dried leaf sage
  • 2 tsp salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine all ingredients in a stockpot. Bring to a gentle boil, then cover and reduce heat. Simmer for 1 to 2 hours. Strain.

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It's an excellent starting stock for soups and sauces and can be frozen.

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