Southern Pork Tenderloin with Chow-Chow

By calypan

Ingredients

• For the Pork:
• 2 T. chili powder
• 1 tsp. each of kosher salt, black pepper & garlic powder
• 1/2 tsp. thyme
• 1/4 tsp. cayenne pepper
• 2 T. veg oil
• 1 pork tenderloin, trimmed (about 1-1/2 lbs)
• For the chow-chow:
• 1/2 cup prepared yellow mustard
• 1/4 cup chopped onion
• 3 T. honey
• 2 T. sweet pickle relish
• 2 T. cider vinegar
• 2 tsp. worcestershire sauce
• kosher salt to taste

Preparation

Step 1

Preheat grill to med-high heat.

Combine spices in small bowl and stir in oil. Rub mixture over pork.

Grill, covered over direct heat 3 min. Rotate pork and grill 3 min. more. Rotate pork every 3 min. until internal temp registers 155 on instant heat themometer, about 15 min. total. Remove from heat, tent with foil and let rest 5 min.

For chow-chow:
Simmer sauce ingredients in small saucepan over med-low heat for 3-4 min. Serve with pork.