Banana doughnut for the doughnut maker

By á-39535

doughnut

Ingredients

• 1 1/2 cups plain flour
• 1/2 cup caster sugar
• 1 1/2 teaspoons baking powder
• 125 g butter, melted
• 2 medium (220g) overripe bananas, mashed
• 1/2 cup milk
• 1 egg, lightly beaten

Preparation

Step 1

Preheat doughnut machine. Combine dry ingredients in a large bowl. Make a well in the center. Whisk in the butter, banana, milk and egg until mixture forms a smooth batter. Transfer to a jug.
2. Spray machine with cooking oil. Pour batter into preheated doughnut rings. Close lid and cook for 6 minutes or until donuts are golden and cooked. Use a non-stick spatula to transfer donuts to a wire rack. Repeat with remaining batter