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Ingredients
- 6 lbs fresh peaches
- 3 fresh jalapenos
- 2 tsp lemon juice
- 3/4 c apple cider vinegar
- 6 c sugar
- 2 pks dry pectin
Preparation
Step 1
Peel and pit peaches. Place peaches and jalapenos in a food processor to puree. Add vinegar and lemon juice. Measure out 3 cups and heat to boiling add 1 pkt of pectin, boil 1 minute add 3 cps of sugar and bring to a boil, boil 3 min, stirring constantly. Hot bath 10 minutes. Repeat with remaining ingredients
NOTE: For the jalapenos, split down the middle and take out the seeds. YOU DO NOT HAVE TO PEEL.
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