Tuna Melts

By mistynoelle13

Ingredients

• 12 ounse can tuna
• 1/3 cup minced red onions
• 3 hard-boiled eggs, peeled and chopped
• 1 teaspoon minced garlic
• 2 tablespoons relish, drained
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup + 1 tablespoon mayonnaise
• 6 to 12 slices sourdough or other white bread
• 6 (1/4-inch) slices ripe tomato, lightly salted
• 6 (1-ounce) slices cheese
• 2 avocados, thinly sliced
• Dill pickle spears, for garnish

Details

Servings 6

Preparation

Step 1

1. Preheat the oven to 375 degrees F.

2. Add drained tuna to a medium mixing bowl.

3. Add the onions, eggs, garlic, and relish. Mix thoroughly.

4. Season the mixture with salt and pepper.

5. Stir in enough mayonnaise to moisten the salad, about 1/2 cup or according to preference.

6. Spread 1 to 2 tablespoons of mayonnaise over 6 slices of bread.

7. Top each slice with a generous 1/3 cup of the tuna mixture.

8. Top each tuna salad with a tomato slice and a slice of cheese. Place cheese side up on a baking sheet and bake for 3 to 4 minutes or just until the cheese is melted.

9. Top each sandwich with 3 to 4 lightly salted avocado slices and serve open-faced or top with the remaining pieces of bread.

10. Cut sandwiches in half diagonally and serve with crispy potato chips and dill pickle spears.