Cheesy Bacon Biscuits*

By RJamoralin

There is nothing more satisfying than a cast iron skillet full of my cheesy bacon biscuits. I found this out a few days ago when I pulled these bad boys out of the oven and about died of happiness. They are gooey, salty and down right delicious.

Simple recipes that can be done in under 30 minutes are always a big bonus in my book. I love jazzing up a store bought product like refrigerated biscuit dough and turning it into a gorgeous recipe. Grab the kids and have them help press out the biscuits, top with cheese and bacon then watch their faces as you pull this dish out of the oven!

Serve my Cheesy Bacon Biscuits with a piping hot bowl of soup, a big salad, or even spaghetti night. Any way you decide to serve this recipe, you'll be glad you did. Enjoy!

Ingredients

• 2 tablespoons melted butter
• One roll refrigerated biscuit dough, 8 count
• 6 thin slices fresh mozzarella, 1/4-inch thick
• 1 cup Smithfield cooked, crumbled bacon
• 1 cup shredded cheddar cheese

Details

Servings 8
Cooking time 20mins
Adapted from smithfield.com

Preparation

Step 1

Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.

Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.