Slow Cooker Ranchero Chicken

By dlroos

Ingredients

• 1 15 oz. can diced tomatoes
• 1 6 oz. can tomato paste
• 3 Tbsp. homemade taco seasoning
• 1 lb. boneless skinless chicken breast
• 1 lb. boneless skinless chicken thighs
• Salt and pepper to taste

Preparation

Step 1

•Whisk together the diced tomatoes with their juices and the tomato paste in the base of the slow cooker. Stir in the taco seasoning.

•Add the chicken breast and thighs to sauce and spoon the sauce over the top. Set the slow cooker on low and cook for 8 hours.

•Once cooked, pull apart the chicken with 2 forks and serve in tacos, on tostadas, or in enchiladas. Enjoy!