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Ingredients
- 1 1/2 cups plain flour
- 1/2 cup caster sugar
- 1 1/2 teaspoons baking powder
- 125 g butter, melted
- 3/4 cup milk
- 1 egg, lightly beaten
- 1/2 cup chocolate choc bits
- Cocoa powder, to dust
Details
Adapted from bing.com
Preparation
Step 1
1. Preheat Doughnut machine. Combine dry ingredients in a large bowl. Make a well in the center. Whisk in the butter, milk and egg until mixture forms a smooth batter. Transfer to a jug.
2. Spray machine with cooking oil. Pour batter into preheated doughnut rings. Close lid and cook for 6 minutes or until doughnut are golden and cooked. Use a non-stick spatula to transfer doughnut to a wire rack. Repeat with remaining batter . Dust with cocoa powder, if desired.
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