- 8
5/5
(1 Votes)
Ingredients
- 1/2 cup orange juice
- 1/2 cup lemon juice
- 4 cloves garlic minced
- 1 tbs dried mint
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp cracked black pepper
- 1 turkey breast half bone in (about 3 1/4 lbs)
Preparation
Step 1
1. Combine all ingredients except turkey in bowl or extra large plastic food storage bag
2. Place turkey in marniade, turn to coat, cover and chill overnight
3. Grill turkey breast over medium indirect heat with cover closed about 1 1/2 hours or until temperature is at 170. Baste with marniade every 20 minutes
You'll also love
-
BAKED ONION BRIE SPREAD 4/5 (3 Votes) -
TOMATO BACON CUPS 5/5 (3 Votes)
You'll also love
-
Beef Burgundy *(GOOD)* 5/5 (1 Votes) -
Pineapple Coconut CheeseCake 5/5 (1 Votes)