- 8
4.5/5
(10 Votes)
Ingredients
- 6-7 6-7 2 chicken tenders (or 2 boneless, skinless chicken breasts)
- lettuce
- cheese (Mexican blend)
- sour cream
- salsa or pico de gallo (fresh)
- taco shells
- taco seasoning (to taste)*
Preparation
Step 1
Poach/boil chicken until tender then shred. Keep 1-2 cups of the broth and put the shredded chicken in with the taco seasoning (to taste). Heat and stir until the broth cooks down -- you want to keep the chicken nice and moist.
Serve in crunchy taco shells and top with sour cream, lettuce, cheese, and fresh salsa or pico de gallo.
***
You can serve with a canned salsa or bottled taco sauce, but it's best with fresh. My salsa recipe is here: http://www.keyingredient.com/recipes/620010182/salsa/