Chicken Tacos

By cdh79

Ingredients

• 6-7 6-7 2 chicken tenders (or 2 boneless, skinless chicken breasts)
• lettuce
• cheese (Mexican blend)
• sour cream
• salsa or pico de gallo (fresh)
• taco shells
• taco seasoning (to taste)*

Details

Servings 8

Preparation

Step 1

Poach/boil chicken until tender then shred. Keep 1-2 cups of the broth and put the shredded chicken in with the taco seasoning (to taste). Heat and stir until the broth cooks down -- you want to keep the chicken nice and moist.

Serve in crunchy taco shells and top with sour cream, lettuce, cheese, and fresh salsa or pico de gallo.

***

You can serve with a canned salsa or bottled taco sauce, but it's best with fresh. My salsa recipe is here: http://www.keyingredient.com/recipes/620010182/salsa/