Peanut Butter Haystacks
By cecelia26_
Quick and easy no bake treats. Chocolate and peanut butters are the stars of this cookie, that come together with the melted marshmallows and crunchy chow mein noodles.
- 12
Ingredients
- 1/2 cup premier white OR semi-sweet or milk chocolate morsels
- 1/4 cup Peter Pan® Creamy Peanut Butter
- 1 cup La Choy® Chow Mein Noodles
- 1/2 cup miniature marshmallows
Preparation
Step 1
Place morsels and peanut butter in large microwave-safe container. Heat in microwave on HIGH 1 minute or until almost melted, stirring after 45 seconds. Then stir until smooth.
Add chow mein noodles and marshmallows. Stir until well coated.
Drop mixture by spoonful onto waxed paper-lined plate. Cool in freezer 10 minutes or until firm. Store leftovers in refrigerator.
Nutritional Information:
12 servings (1 haystack each) Calories 97; Total Fat 6 g (Saturated Fat 2 g); Cholesterol 0 mg; Sodium 60 mg; Carbohydrate 10 g; (Dietary Fiber 0 g, Sugars 7 g); Protein 2 g; Percent Daily Values*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet.
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