5/5
(1 Votes)
Ingredients
- 5 C Broccoli florets
- 1/4 C Red onion; finely chopped
- 4-5 Slices Crumbled, crispy bacon
- 1/2 C Dry Roasted Cashew Pieces
- 1/3 C Raisins
- 1 C Mayonnaise
- 1/3 C Sugar
- 2 T Apple Cider Vinegar
Preparation
Step 1
1. Blanch broccoli 1 min.; cool immediately.
2. Wisk mayonnaise, sugar, and vinegar till smooth and chill.
3. Toss rest of ing. with broccoli.
4. 10 mins. prior to serving, mix dressing with salad.
5. Chill and serve.
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