- 48
- 25 mins
- 45 mins
4.6/5
(18 Votes)
Ingredients
- 1-1/2 C whole wheat flour
- 1-1/2 C white flour
- 1/2 C peanut butter
- 1 C water
- 2 Tbs oil
Preparation
Step 1
Preheat oven to 350. Using a mixer, combine the water, oil and peanut butter; cream until mixed well. Add the flours one cup at a time. You will have a crumbly mixture. Press together tightly to form a hard ball.
Divide dough in half to work with easier. Roll out to a 1/4″ thickness, I used a dog bone cookie cutter.
Place on an ungreased cookie sheet and bake for 20 minutes.