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3.5/5
(17 Votes)
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Ingredients
- 4 (8 ounce) packages bean thread noodles (cellophane noodle)
- 4 cups chicken broth
- 1 large onion, diced
- 1 -1 1/2 cup soy sauce
- 3 bunches bok choy, cut long (may substitute spinach leaf)
- 1 lb new zealand corned beef (don't substitute American corn beef)
- 1/4 cup oil
Details
Adapted from food.com
Preparation
Step 1
Cook bean thread in broth 3-4 minutes. Turn off heat and set aside until soft enough to cut with scissors.
Saute onions in oil until tender. Add corned beef, cook thoroughly.
Add bok choy, mix well; then add cut bean thread mixture.
Add soy sauce to taste.
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