Pork and Sauerkraut with Spaetzle

By á-519

A great dish to make in the Fall.

Ingredients

• 2 cans Silver Lake Sauerkraut
• 1 pkg boneless spare ribs or piece of pork
• 1 apple (peeled & cut in half)
• cooked spaetzle

Preparation

Step 1

Cover pork with water plus a little more and bring to a boil. Add the cut apple and boil with the meat for 1/2 to 3/4 hours; then add the sauerkraut. Cover and simmer for 1 hour. Remove pork and throw away the apple. Add spaetzle and boil for an additional 10-15 minutes. Serve with the pork.